Innovative solution, entirely controlled by the powerful OXISoft™, able to provide high quality, added value information concerning oxidative stability in foods, oils and fats.
- Multiple applications
- Simple and safe operation
- Maximum productivity
- Versatile data handling
- Robust design
OXITEST is a multi-application accelerated oxidative stability testing device. Multiple application - prediction of oxidative stability during shelf-life studies. Tests the product at defined time intervals; builds an experimental curve. Evaluates the adequacy of storage conditions and the best packaging solution. Compares the oxidative stability of different formulas for food preparations. Evaluates the oxidative stability of vegetable oils of different botanical origin also the effectiveness of antioxidants. Informs on product oxidation when the oxidation flex is not visible. Especially useful for products with a low fat content (4 to 5%). Product oxidation can be achieved by combining the OXITEST with GC. Can offer an oxidative stability test of incoming raw materials and outgoing finished products.
Simple and safe operationally intuitive OXISoft™ software; easy to learn and use. Over-pressure safety valve. Alarms for damaged probe and 'out of range' temperature. Choice of language for the management software.
Versatile data handling – data recordable in a database. Test comparisons available with data overlays. Data exporting via USB to pen drive or PC. Output in .xls, .txt and .csv format to match reporting systems.
Robust design – indestructible titanium sample holders and chambers. Hermetically sealed closure of the chambers.